Grocery
Sparkling Water, Unflavored
What it is
This is a carbonated beverage that contains dissolved carbon dioxide gas, which creates bubbles and a fizzy sensation. It is made from purified water and is unflavored, meaning it does not contain any added sweeteners or artificial flavorings. It is a popular alternative to still water for those who enjoy a bit of effervescence in their drinks.
How people cook with it
Sparkling water is a versatile beverage that can be enjoyed on its own or as a mixer. Its clean taste makes it a great base for various drinks.
- Enjoy chilled on its own
- Mix with fruit juices
- Use as a base for cocktails
- Add a splash to mocktails
Serve chilled for the best experience. It can be poured directly into a glass and enjoyed as a refreshing drink. For a more complex beverage, combine it with fresh fruit juices like cranberry or lime for a light and bubbly spritzer. It also works wonderfully as a mixer in alcoholic and non-alcoholic cocktails, adding effervescence without altering the primary flavors. A simple addition of a lemon or lime wedge can enhance its natural crispness.
How it differs from similar foods
It also differs from seltzer water, which is essentially carbonated water, by often being sourced from natural springs, though this specific product is purified. It is distinct from tonic water due to the absence of quinine and sweeteners.
How to keep the rest
To maintain its carbonation, keep the bottle or can tightly sealed after opening. Store in a cool, dry place away from direct sunlight. Refrigeration will keep it cold and ready to drink. Consume within a few days of opening for optimal fizziness.