Grocery
Sparkling Water, Unflavored
What it is
This is a carbonated beverage that contains only water and dissolved carbon dioxide gas. The carbonation creates a fizzy sensation and a slight tartness. It is a simple and refreshing drink, often chosen as an alternative to sugary sodas or plain water. It is typically served chilled and can be enjoyed on its own or as a mixer.
How people cook with it
Sparkling water is a versatile beverage that can be enjoyed in many ways. It is a popular choice for hydration and can also be used in various culinary applications.
- Refreshing drink on its own
- Base for cocktails and mocktails
- Alternative to soda
Sparkling water is best served cold. It can be poured directly into a glass and enjoyed as is. For a more complex beverage, it serves as an excellent base for mixed drinks. Its fizziness can add a lively texture to both alcoholic and non-alcoholic concoctions. Some people also use it in cooking to add lightness to batters.
How it differs from similar foods
Unlike still water, sparkling water contains dissolved carbon dioxide, which creates effervescence. This carbonation gives it a distinct mouthfeel and a subtle tangy taste. Flavored sparkling waters often contain added sugars or artificial sweeteners, whereas this unflavored version relies solely on the natural properties of water and carbonation.
How to keep the rest
To maintain its carbonation, store unopened bottles or cans in a cool, dark place. Once opened, reseal the container tightly and refrigerate. Consume within a few days of opening to ensure the best fizzy experience. Avoid storing opened containers at room temperature, as this will cause the carbonation to dissipate quickly.