Grocery
Sparkling Water
What it is
This is carbonated water, meaning it has been infused with carbon dioxide gas under pressure. This process creates tiny bubbles that give the water its characteristic fizz and a slightly tangy taste. It is a simple beverage, often enjoyed on its own or as a base for other drinks. The carbonation provides a refreshing sensation that many people find appealing, especially when served chilled.
How people cook with it
Sparkling water is a versatile drink that can be enjoyed in many ways. It serves as a refreshing beverage or a mixer in cocktails and mocktails.
- Refreshing standalone drink
- Base for cocktails
- Mixer for mocktails
- Hydration option
To enjoy sparkling water, simply open the container and pour it into a glass. It is best served cold, perhaps with ice. You can add a slice of lemon, lime, or cucumber for extra flavor. For mixed drinks, it adds effervescence and a crisp quality. It can be used in place of still water in some recipes where a lighter texture is desired, though its carbonation will dissipate with heat. It is a popular alternative to sugary sodas.
How it differs from similar foods
Sparkling water differs from still water by its carbonation. This gives it a distinct mouthfeel and a slight tartness. Seltzer water is very similar, often differing only in the method of carbonation.
How to keep the rest
To maintain its fizziness, keep unopened sparkling water in a cool, dark place. Once opened, reseal the container tightly and refrigerate. Consume within a few days for the best carbonation experience. Avoid storing it in direct sunlight or at room temperature.