Brown Brothers
Brown Brothers Sparkling Moscato
What it is
This is a delightful, lightly sparkling wine from Australia. It is made from the Moscato grape, which is known for its aromatic qualities. The wine has a lower alcohol content than many other wines, making it a lighter choice for many occasions. It is often enjoyed for its sweet and fruity character.
How people cook with it
This wine is perfect for celebrations or as a refreshing accompaniment to light meals. Its natural sweetness makes it versatile.
- Enjoy chilled on its own
- Pair with fruit desserts
- Serve with spicy appetizers
- Celebrate special moments
Serve this sparkling wine well chilled, ideally between 4-6 degrees Celsius. It is best enjoyed shortly after opening to appreciate its effervescence. You can pour it into a flute or a tulip-shaped glass to best capture the aromas. It is a wine that shines on its own but can also enhance certain dishes. Consider it for a toast or as a refreshing beverage during a warm afternoon.
How it differs from similar foods
Compared to dry sparkling wines like Prosecco or Champagne, this Moscato is noticeably sweeter and more aromatic. It typically has lower acidity and a fruitier profile, often featuring notes of peach, apricot, and floral hints. Its lighter body and lower alcohol content also set it apart.
Who it is for
This wine is enjoyed by those who appreciate a sweeter, fruit-forward, and less intense sparkling wine experience.
How to keep the rest
After opening, reseal the bottle tightly with a stopper designed for sparkling wine. Store it upright in the refrigerator. It is best consumed within 1-2 days to maintain its fizz and fresh flavors. Unopened bottles can be stored in a cool, dark place.