Grocery
Sparkling Water
What it is
Sparkling water is a refreshing beverage made by infusing plain water with carbon dioxide gas under pressure. This process creates the characteristic fizziness and a slight tingle on the tongue. It is a simple and pure drink, often enjoyed on its own or as a base for other beverages.
How people cook with it
Sparkling water is versatile in the kitchen. It can be enjoyed as a standalone drink or used as an ingredient in various recipes.
- Refreshing standalone beverage
- Base for cocktails
- Mixer for juices
- Ingredient in baked goods
When used in cooking, sparkling water can add a unique texture and lightness. For instance, in batters for pancakes or tempura, the carbonation can help create a crispier, airier result. It can also be used to deglaze pans, adding a subtle effervescence to sauces. Some bakers find it helps leaven doughs and batters, contributing to a lighter crumb in cakes and muffins. It is also a popular choice for making homemade sodas when combined with fruit juices or syrups.
How it differs from similar foods
It also differs from seltzer water, which is artificially carbonated, by often being naturally carbonated or having a simpler carbonation process. Its purity makes it a neutral base for flavor infusions.
How to keep the rest
To maintain its fizziness, store unopened bottles or cans in a cool, dark place. Once opened, reseal the container tightly and refrigerate. It is best consumed within a few days of opening to preserve the carbonation and enjoy its refreshing quality.