Rumo
Rumo Sparghettoni Pasta
What it is
Sparghettoni is a type of long, thick spaghetti. It is made from durum wheat semolina and water. This pasta shape is known for its substantial size and ability to hold rich sauces. The texture is firm and satisfying, providing a hearty base for many dishes. It cooks to an al dente bite, offering a pleasant chew.
How people cook with it
This pasta is ideal for robust and flavorful meals. Its thickness makes it a good choice for hearty sauces.
- With hearty meat sauces
- In baked pasta dishes
- Tossed with pesto
- Served with seafood
To cook sparghettoni, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly. Serve hot.
How it differs from similar foods
Compared to standard spaghetti, sparghettoni is significantly thicker. This difference in diameter means it requires a longer cooking time and can stand up to heavier, chunkier sauces that might overwhelm thinner pasta shapes. Its substantial body provides a more filling and robust eating experience.
Who it is for
Home cooks who enjoy classic Italian pasta dishes will appreciate this versatile pasta.
How to keep the rest
Store any unused portion of the pasta in a cool, dry place. Ensure it is kept in an airtight container or the original packaging, sealed tightly. This will help maintain its freshness and prevent it from absorbing odors from the pantry.