B&G · 5 g
B&G Spanish Style Nonpareil Capers
What it is
These are small, immature flower buds that have been pickled. They are harvested from the caper bush, native to the Mediterranean region. The nonpareil variety is known for its small size and delicate flavor. They are typically packed in brine or vinegar, which preserves them and imparts a tangy, briny taste. These capers offer a distinct salty and slightly floral note to dishes.
How people cook with it
Capers are a versatile ingredient that can elevate many savory preparations. Their bright flavor cuts through richness and adds a pleasant punctuation.
- Add to pasta sauces
- Garnish seafood dishes
- Mix into salad dressings
- Incorporate into tapenades
Before using, it is often recommended to rinse capers under cold water to remove excess salt and brine. This step helps to control the saltiness in your dish. They can be added directly to hot dishes towards the end of cooking to preserve their texture and flavor, or they can be finely chopped and mixed into cold preparations like dressings and dips. Their intense flavor means a little goes a long way.
How it differs from similar foods
Nonpareil capers are the smallest and most prized variety, offering a more delicate flavor compared to larger capers. Their size makes them visually appealing and less overpowering. They are typically preserved in brine, which gives them a clean, salty taste without the strong vinegar notes sometimes found in other types.
Who it is for
Home cooks and professional chefs seeking to add a zesty, savory element to their meals.
How to keep the rest
After opening the container, transfer any unused capers to an airtight container. Store them submerged in their original brine or a light vinegar solution in the refrigerator. This will help maintain their flavor and texture for several weeks.