B&G · 15 g
B&G Spanish Style Manzanilla Stuffed Olives
What it is
These are whole green olives that have been pitted and then stuffed with a pimento paste. The olives are packed in a brine solution to preserve them and give them their characteristic salty flavor. Manzanilla olives are known for their firm texture and mild, slightly bitter taste, which is balanced by the sweetness of the pimento stuffing. They are a popular choice for snacking and as an ingredient in various dishes.
How people cook with it
These olives are a versatile addition to many meals and appetizers. They can be enjoyed straight from the jar or incorporated into more complex culinary creations.
- Garnish for cocktails
- Add to pasta salads
- Top pizzas
- Serve on charcuterie boards
To use, simply drain the olives from their brine. They are ready to be added to your favorite recipes or served as a standalone snack. For a quick appetizer, arrange them on a platter with cheese and crackers. They are excellent when chopped and mixed into potato salad or tuna salad for an extra burst of flavor and texture. You can also add them whole to your favorite martini for a classic touch. Their firm texture holds up well when baked, making them a great addition to breads and savory tarts.
How it differs from similar foods
Compared to other types of olives, Manzanilla olives are typically smaller and have a firmer texture. The pimento stuffing provides a mild sweetness and a smooth contrast to the olive's natural brininess. This specific preparation offers a ready-to-eat, convenient option that differs from unpitted or plain green olives.
Who it is for
Home cooks and entertainers who enjoy adding a touch of Mediterranean flavor to their dishes will find these olives useful.
How to keep the rest
After opening, transfer any unused olives and their brine to an airtight container and refrigerate. They will remain fresh and flavorful for several weeks when stored properly in the refrigerator. Ensure they are always submerged in their liquid to maintain quality.