B&G · 5 g
B&G Spanish Style Capotes
What it is
These are capotes, which are the flower buds of the caper bush, prepared in a Spanish style. They are typically preserved in brine or vinegar, giving them a distinct tangy and slightly briny flavor. Unlike smaller capers, capotes are larger and have a more substantial texture. The Spanish preparation often involves a robust pickling liquid that enhances their unique taste profile. They offer a different sensory experience compared to more common types of capers.
How people cook with it
Capotes add a bright, piquant note to many dishes. They are a versatile ingredient for enhancing both simple and complex meals.
- Garnish for seafood dishes
- Flavoring for pasta sauces
- Addition to salad dressings
- Component in tapenades
To use B&G Spanish Style Capotes, drain them from their brine. You can rinse them lightly under cold water if you wish to reduce the saltiness, though many prefer to use the brine's flavor as is. Chop them coarsely or finely, depending on your preference and the dish. They can be added directly to cooked dishes near the end of preparation to preserve their texture and flavor. For dressings or marinades, they can be blended or minced into the liquid base. Their size makes them a noticeable addition to any culinary creation.
How it differs from similar foods
Spanish style capotes are distinguished by their larger size and often a more pronounced, robust briny flavor compared to smaller, more delicate capers. The specific pickling process used in Spanish preparations can result in a slightly different acidity and aroma, making them stand out in dishes where a bolder caper presence is desired.
Who it is for
Home cooks and chefs who enjoy adding a distinctive, zesty element to their cuisine will appreciate these capotes.
How to keep the rest
After opening, transfer any unused capotes to an airtight container. Store them submerged in their brine or a fresh pickling liquid in the refrigerator. This will help maintain their flavor and texture for several weeks. Ensure they are always covered to prevent drying out.