Harris teeter · 4.75 oz/134 g
Harris Teeter Spanish Stuffed Queen Olives
What it is
These are large, firm queen olives that have been pitted and then stuffed with a finely minced pimiento paste. The pimiento adds a subtle sweetness and a touch of color to the briny olives. They are typically packed in a brine solution to preserve their flavor and texture. This product offers a convenient way to enjoy a classic Spanish-style olive preparation.
How people cook with it
These olives are a versatile addition to many dishes and can be enjoyed on their own as a snack.
- Garnish for cocktails
- Add to salads
- Stuff into chicken
- Serve on cheese boards
You can drain these olives and serve them directly from the jar as a simple appetizer or part of a charcuterie board. They are also excellent when added to pasta salads, potato salads, or mixed green salads for a burst of salty, savory flavor. For a more involved preparation, they can be used to stuff poultry or pork, or chopped and incorporated into bread doughs or savory muffins. Their distinct flavor profile makes them a good choice for adding complexity to various cooked dishes.
How it differs from similar foods
Compared to plain olives, the addition of minced pimiento provides a distinct sweet and mild peppery note. Queen olives are generally larger and firmer than other varieties like Manzanilla or Kalamata, offering a satisfying bite. The stuffing process also differentiates them, creating a more complex flavor and texture experience.
Who it is for
Home cooks looking to add a classic, flavorful element to their meals or snacks will find these olives useful.
How to keep the rest
After opening, transfer any unused olives and their brine to a clean, airtight container and refrigerate. They should be kept submerged in their brine to maintain their quality and prevent them from drying out. Properly stored, they can last for several weeks in the refrigerator.