Meijer · 13 g
Meijer Spanish Queen Thrown Olives
What it is
These are large, green olives that have been cured and brined. They are known for their firm texture and mild, slightly bitter flavor. The "thrown" designation refers to a traditional method of preparing olives where they are gently bruised, allowing the curing liquid to penetrate more effectively. This process contributes to their unique taste and mouthfeel. They are typically pitted for convenience.
How people cook with it
These olives are a versatile addition to many dishes, offering a briny pop of flavor.
- Garnish for martinis
- Add to pasta salads
- Stuff with cheese
- Serve on an antipasto platter
Meijer Spanish Queen Thrown Olives are ready to eat straight from the jar. They can be used whole as a garnish or chopped and added to various recipes. Their firm texture holds up well when heated, making them suitable for inclusion in cooked dishes like stews or baked goods. For a simple appetizer, they can be stuffed with ingredients such as pimento, garlic, or anchovies. Their distinctive flavor also complements cheese boards and charcuterie spreads.
How it differs from similar foods
Compared to smaller varieties like Manzanilla, Spanish Queen olives are significantly larger and have a meatier texture. Their flavor profile is generally less intensely briny and slightly sweeter, making them more approachable for those who prefer a milder olive taste. The "thrown" preparation also contributes to a softer, more yielding bite.
Who it is for
Home cooks and entertainers who enjoy adding a touch of Mediterranean flavor to their meals will find these olives useful.
How to keep the rest
After opening, store any remaining Meijer Spanish Queen Thrown Olives in their original brine in a sealed container in the refrigerator. Ensure the olives are fully submerged in the brine to maintain their freshness and prevent them from drying out. They will typically remain good for several weeks when stored properly.