Pastore's Inc.
Pastore's Inc. Stuffed Spanish Olives
What it is
These are large, firm Spanish olives that have been pitted and then stuffed with pimientos. The olives are typically brined in a salt solution, which preserves them and gives them their characteristic savory flavor. The pimiento stuffing adds a mild, slightly sweet counterpoint to the briny olive. They are often found in jars, packed in brine.
How people cook with it
Stuffed Spanish olives are a versatile ingredient and a popular snack.
- Garnish for cocktails
- Added to salads
- Included in antipasto platters
- Snacked on directly
When you open a jar of stuffed Spanish olives, you can drain them and serve them immediately. They are excellent as a direct snack, offering a satisfying salty bite. For cocktails, they are a classic garnish, especially for martinis. You can also incorporate them into various dishes. Chop them and add them to pasta salads, potato salads, or spread them on crostini. They pair well with cheeses and cured meats on appetizer boards.
How it differs from similar foods
Compared to smaller, un-stuffed olives, these Queen olives are larger and have a firmer texture. The stuffing provides an additional layer of flavor and a different eating experience. Their size makes them more substantial for garnishes and snacking.
Who it is for
Home cooks and entertainers who enjoy adding a touch of classic flavor to their meals and drinks.
How to keep the rest
After opening the jar, it is best to keep the olives refrigerated. Ensure they remain submerged in their brine to maintain their quality and prevent them from drying out. They will typically stay fresh in the refrigerator for several weeks.