Del Monte
Del Monte Spanish Manzanilla Pitted Olives
What it is
These are whole, green olives that have been pitted, meaning the hard pit has been removed. They are a specific variety known as Manzanilla, originating from Spain. The olives are typically brined, which is a process of preserving them in salt water. This brining gives them their characteristic salty flavor and firm texture. They are ready to eat straight from the jar.
How people cook with it
These olives are a versatile ingredient in many dishes. They add a briny, savory element to both cooked meals and cold preparations.
- Garnish for cocktails
- Ingredient in pasta salads
- Topping for pizzas
- Component of tapenades
After opening the jar, drain the olives from their brine. You can then use them as they are, sliced, or chopped. They are excellent added to warm dishes like stews or baked goods during the last few minutes of cooking to retain their texture. For cold dishes, they can be incorporated directly. Their distinct flavor profile makes them a popular choice for Mediterranean-inspired recipes, adding a bright, salty contrast to richer ingredients.
How it differs from similar foods
Manzanilla olives are known for their firm, meaty texture and a balanced salty flavor. Compared to some other varieties, they are less bitter when brined. Their size is also typically medium, making them easy to handle and incorporate into various culinary applications without being too overpowering.
Who it is for
Home cooks and professional chefs often use these olives to enhance the flavor and visual appeal of their dishes.
How to keep the rest
Once opened, transfer any unused olives to an airtight container or keep them in the original jar, ensuring they are fully submerged in their brine or a fresh brine solution. Refrigerate them to maintain their freshness and prevent spoilage. They will typically last for several weeks when stored properly.