S. M. Flickinger Co. Inc. · 15 g
S. M. Flickinger Co. Inc. Spanish Manzanilla Olives
What it is
These are cured Spanish green olives, specifically the Manzanilla variety. They are known for their firm texture and a mild, slightly briny flavor. The curing process removes the natural bitterness of the olive, making them ready to eat. They are typically pitted for convenience, making them easy to incorporate into various dishes or enjoy as a snack. The small size of the Manzanilla olive contributes to its delicate taste.
How people cook with it
Spanish Manzanilla olives are a versatile ingredient, adding a distinct Mediterranean flair to both simple and complex culinary creations. They are a popular choice for appetizers and garnishes.
- Garnish for cocktails
- Add to salads
- Stuff with pimento
- Serve with cheese boards
These olives are ready to use straight from the container. They can be added whole to dishes or chopped and mixed into spreads. Their firm texture holds up well when baked or simmered briefly in sauces. They are excellent as a direct addition to pasta salads, grain bowls, or as a topping for pizzas. For a simple appetizer, they can be served alongside cured meats and cheeses, or even stuffed with ingredients like almonds or small pieces of cheese.
How it differs from similar foods
Compared to Kalamata olives, Manzanilla olives are typically greener and have a milder, less intense flavor profile. They are also generally firmer in texture. Their smaller size and less assertive taste make them a good choice when a subtler olive note is desired.
Who it is for
Home cooks and professional chefs alike use these olives to enhance the flavor and presentation of their dishes.
How to keep the rest
After opening, store any unused olives in their original brine in an airtight container in the refrigerator. Ensure the olives remain submerged in the brine to maintain their freshness and prevent them from drying out. They will typically remain good for several weeks when stored properly.