Hormel · 48 oz
Hormel Spam Less Sodium Canned Meat
What it is
This is a canned meat product made by Hormel. It is a fully cooked, shelf-stable pork product. This version has less sodium than the original Spam. It is made with a blend of pork and ham. The meat is pressed into a solid block and then canned. It is ready to eat straight from the can or can be cooked further.
How people cook with it
People use this canned meat in a variety of dishes. It can be sliced and fried or diced and added to other recipes.
- Fried slices for breakfast
- Diced in fried rice
- Cubed in casseroles
- Added to sandwiches
To prepare, you can slice it directly from the can. For a crispy texture, fry the slices in a skillet over medium heat until golden brown on both sides. You can also dice it and add it to stir-fries, fried rice, or pasta dishes. It is often used as a savory addition to breakfast meals, paired with eggs or toast. Its versatility allows it to be incorporated into many different types of cuisine.
How it differs from similar foods
This version is formulated with reduced sodium content compared to the original Spam. The flavor profile is similar, but the saltiness is less pronounced. This makes it a suitable option for those looking to manage their sodium intake while still enjoying the convenience and taste of canned pork.
Who it is for
Home cooks and busy individuals often choose this product for its convenience and versatility.
How to keep the rest
Once opened, refrigerate any unused portion in a covered container. It should be consumed within 7 days of opening. Unopened cans can be stored in a cool, dry place for an extended period.