Hormel
Hormel Spam Hot & Spicy
What it is
Spam Hot & Spicy is a canned meat product made from pork and ham. It is seasoned with a blend of spices that give it a noticeable heat. The texture is firm and sliceable, making it versatile for various meal preparations. This variety offers a flavorful kick compared to the original Spam.
How people cook with it
This canned meat is a convenient ingredient for quick meals and flavorful additions to existing dishes.
- Fried slices for breakfast
- Cubed in stir-fries
- Added to mac and cheese
- Chopped into fried rice
To prepare, open the can and remove the Spam. You can slice it into thin or thick pieces depending on your preference. For a classic preparation, fry the slices in a skillet over medium heat until golden brown and slightly crispy on both sides. It can also be diced or cubed and added to other dishes during cooking. The heat from the spices will infuse into the surrounding ingredients, adding a spicy dimension to your meals.
How it differs from similar foods
Compared to original Spam, the Hot & Spicy version contains added chili pepper and other spices to provide a distinct level of heat. This makes it a good choice for those who enjoy a bit of spice in their savory dishes, while the original offers a milder, more neutral pork flavor.
How to keep the rest
After opening, refrigerate any unused portion in a covered container. It should be consumed within a few days to maintain its quality and freshness. Unopened cans can be stored in a cool, dry place.