Spam
Spam Classic
What it is
Spam Classic is a brand of canned precooked meat products made by Hormel Foods Corporation. It is made from pork and ham, with salt, water, potato starch, sugar, and sodium nitrite. The meat is finely ground and pressed into a solid block, giving it a distinctive texture. It is shelf-stable and does not require refrigeration until opened.
How people cook with it
This versatile canned meat is a pantry staple for many, offering a quick and convenient way to add flavor and substance to meals. It can be prepared in numerous ways, from simple pan-frying to incorporating it into more complex dishes.
- Pan-fried slices
- Cubed and added to fried rice
- Diced into omelets
- Used in sandwiches
To prepare Spam Classic, you can simply open the can and slice the meat. For a crispy texture, pan-fry the slices in a skillet over medium heat until golden brown on both sides. You can also cube it and add it to stir-fries, fried rice, or pasta dishes. Diced Spam can be mixed into scrambled eggs or omelets for a savory breakfast. It is also a popular ingredient in sandwiches, often paired with cheese or other condiments.
How it differs from similar foods
Unlike fresh pork or ham, Spam is fully cooked and preserved in a can, which gives it a longer shelf life and a unique, dense texture. Its flavor is distinctively salty and savory, making it a bold addition to dishes where a strong pork flavor is desired.
Who it is for
Home cooks and chefs looking for a convenient and flavorful pork product often reach for Spam.
How to keep the rest
Once opened, refrigerate any unused Spam in a covered container. It should be consumed within 7 days of opening. Unopened cans can be stored in a cool, dry place for an extended period, as indicated by the best-by date on the packaging.