De Cecco · 500g
De Cecco Spaghettoni Quadrati
What it is
This is a type of dried pasta made from durum wheat semolina. It is characterized by its square cross-section and thicker diameter compared to standard spaghetti. The pasta is produced by De Cecco, a well-known Italian pasta manufacturer. It is a staple in many kitchens, offering a satisfying bite and a good surface for sauces to cling to. The pasta is dried slowly to preserve its quality and texture.
How people cook with it
This pasta shape is versatile and works well with a variety of sauces.
- With hearty meat sauces
- In baked pasta dishes
- With creamy sauces
- With simple olive oil and garlic
To cook, bring a large pot of generously salted water to a rolling boil. Add the spaghettoni quadrati and stir immediately to prevent sticking. Cook according to package directions, typically around 10-12 minutes, until al dente. Drain the pasta, reserving some of the cooking water. Toss the drained pasta with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve immediately.
How it differs from similar foods
Spaghettoni quadrati differs from regular spaghetti due to its thicker, square shape. This shape provides a more substantial chew and holds onto chunkier or richer sauces more effectively than thinner, round pasta strands. It offers a different textural experience.
Who it is for
Home cooks who enjoy traditional Italian pasta dishes will appreciate this product.
How to keep the rest
Store any remaining uncooked pasta in a cool, dry place in its original packaging or an airtight container. Ensure it is sealed to prevent moisture absorption and pest infestation. Properly stored, it will maintain its quality for an extended period.