La Molisana
La Molisana Spaghetto Quadrato Chitarra N°1 Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. It is shaped into square-edged strands, similar to spaghetti but with a distinct cross-section. The name 'Chitarra' refers to the traditional tool used to cut the pasta, resembling a guitar, which gives it its unique shape. This pasta is known for its ability to hold sauces well due to its texture and surface area.
How people cook with it
This pasta is a versatile base for a wide variety of dishes. It pairs wonderfully with both light and hearty sauces, making it suitable for everyday meals and special occasions.
- With tomato-based sauces
- With creamy sauces
- In baked pasta dishes
- With seafood
To prepare, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Unlike round spaghetti, spaghetto quadrato chitarra has a square shape. This difference in form affects how the pasta interacts with sauces, providing more surface area for sauces to cling to. The texture can also be slightly more substantial due to its shape and how it's traditionally cut.
Who it is for
Home cooks looking for a unique pasta shape to elevate their meals will appreciate this product.
How to keep the rest
Store any unused pasta in a cool, dry place in its original packaging or an airtight container. Ensure it is protected from moisture and strong odors. Proper storage will maintain its quality and texture for future use.