Grocery
Whole Grain Spaghetti
What it is
This is a type of pasta made from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel. This gives the pasta a slightly different texture and a nuttier flavor compared to pasta made from refined flour. It is a common pantry staple for many households.
How people cook with it
Whole grain spaghetti is a versatile ingredient that can be used in a wide variety of dishes. It pairs well with many different sauces and preparations.
- With marinara sauce
- In baked pasta dishes
- With pesto
- As a side dish
To cook whole grain spaghetti, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions, usually for about 9-12 minutes, until it reaches your desired tenderness, often referred to as al dente. Drain the pasta well and toss immediately with your chosen sauce or other ingredients. It is best served hot.
How it differs from similar foods
Compared to traditional refined white pasta, whole grain spaghetti has a darker color and a more robust, slightly earthy flavor. Its texture can also be a bit chewier due to the presence of the entire wheat kernel. This difference in composition affects its cooking time and how it absorbs sauces.
How to keep the rest
After opening the package, store any unused whole grain spaghetti in an airtight container or resealable bag in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.