Liviva
Organic Black Bean Spaghetti
What it is
This is a pasta made from organic black beans. It offers a different texture and flavor profile compared to traditional wheat-based pasta. The beans are milled into flour, which is then formed into spaghetti strands.
How people cook with it
This pasta can be used in many of the same ways as regular spaghetti. It pairs well with a variety of sauces and toppings.
- Tossed with pesto
- Served with marinara sauce
- Mixed into pasta salads
- Topped with sautéed vegetables
Cook this black bean spaghetti in boiling water for about 5 to 7 minutes, or until al dente. Drain the pasta and rinse it with cool water to prevent sticking. You can then add your favorite sauce, such as a rich tomato sauce, a creamy Alfredo, or a light olive oil and garlic dressing. It also works well in cold pasta salads, where its unique texture can add an interesting element. Consider topping with fresh herbs, grated cheese, or cooked proteins for a complete meal.
How it differs from similar foods
Unlike traditional wheat pasta, this black bean variety has a slightly firmer texture and a subtle earthy flavor. The color is a deep, dark hue, which can make dishes visually distinct.
Who it is for
Home cooks looking for alternative pasta options will find this product appealing.
How to keep the rest
After opening, store any unused portion in an airtight container in a cool, dry place. This helps maintain its freshness and prevents it from absorbing moisture or odors. Ensure the container is sealed tightly to preserve quality.