Giant Eagle Market District
Giant Eagle Market District Spaghetti No. 6
What it is
This is a package of dried spaghetti, a type of pasta made from durum wheat semolina and water. It is shaped into long, thin, solid, cylindrical strands. The 'No. 6' designation refers to its thickness, indicating it is a medium-thick spaghetti, suitable for a variety of sauces. This pasta is a pantry staple, offering a versatile base for many meals.
How people cook with it
Spaghetti is a fundamental ingredient in countless dishes, known for its ability to pair well with both simple and complex flavors.
- With marinara sauce
- In baked pasta dishes
- As a side with meatballs
- Tossed with pesto
To prepare, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Return the drained spaghetti to the pot and toss immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly.
How it differs from similar foods
Compared to thinner spaghetti varieties, No. 6 offers a more substantial bite and holds up better to heartier, chunkier sauces. Its medium thickness means it cooks slightly longer than very thin pasta but is less prone to becoming mushy than thicker shapes.
Who it is for
Home cooks and families preparing classic Italian-inspired meals will find this pasta useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep the remaining pasta in an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.