RUMMO · 1 lb
RUMMO Spaghetti No. 3
What it is
This is a package of dry spaghetti, a long, thin, solid, cylindrical pasta. It is made from durum wheat semolina and water. The number '3' indicates a medium thickness for spaghetti. This pasta is a staple in Italian cuisine and is known for its ability to hold sauces well. It is a versatile ingredient that can be used in a wide variety of dishes.
How people cook with it
Spaghetti is a fundamental pasta shape, perfect for a multitude of classic and contemporary dishes.
- With tomato sauce
- In carbonara
- With pesto
- In baked dishes
To prepare, bring a large pot of generously salted water to a rolling boil. Add the dry spaghetti, ensuring it is fully submerged. Stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still firm to the bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Spaghetti No. 3 is a standard thickness, offering a good balance between being substantial enough for hearty sauces and delicate enough for lighter preparations. Thicker spaghettis might require longer cooking times and can stand up to very robust sauces, while thinner spaghettis cook faster and are often paired with more refined or oil-based sauces.
Who it is for
Home cooks and professional chefs alike use this pasta for its reliable texture and versatility.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to protect it from moisture and pests, ensuring it remains fresh for future use.