Rummo
Rummo Spaghetti No. 3
What it is
This is a package of dried spaghetti, a classic pasta shape made from durum wheat semolina. It is a staple in Italian cuisine, known for its long, thin strands. The pasta is dried to preserve its texture and flavor, making it convenient for storage and use in various dishes. This particular cut, No. 3, indicates a medium thickness, suitable for a wide range of sauces.
How people cook with it
Spaghetti is incredibly versatile and forms the base for many beloved meals. It pairs well with both simple and complex sauces.
- With tomato sauce
- With pesto
- With seafood
- In baked dishes
To prepare, bring a large pot of generously salted water to a rolling boil. Add the dried spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to create a smooth, emulsified coating that clings to each strand.
How it differs from similar foods
This spaghetti's texture comes from the quality of the durum wheat and the bronze-die extrusion process used by Rummo. Bronze dies create a rougher surface on the pasta, which helps sauces adhere better compared to smoother, Teflon-die pastas. The specific No. 3 size offers a balanced cooking time and sauce-holding capacity.
Who it is for
Home cooks and professional chefs alike choose this pasta for its reliable quality and texture.
How to keep the rest
Store any unused dried spaghetti in its original packaging or an airtight container in a cool, dry place. Ensure it is protected from moisture and strong odors to maintain its freshness and prevent spoilage. Properly stored, it can last for a long time.