De Cecco · 453g
De Cecco Spaghetti No. 12
What it is
This is a package of dried spaghetti, a long, thin, cylindrical pasta made from durum wheat semolina and water. It is a staple food in Italian cuisine and is known for its versatility. The number 12 indicates a medium thickness for spaghetti, a common size for many dishes. This pasta is carefully dried to preserve its texture and flavor.
How people cook with it
Spaghetti is a fundamental ingredient for countless pasta dishes. It pairs well with a wide variety of sauces, from light and simple to rich and hearty.
- With tomato sauce
- With pesto
- With seafood
- In baked dishes
To cook, bring a large pot of generously salted water to a rolling boil. Add the dried spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little of the reserved pasta water if needed to create a smooth consistency that coats the strands.
How it differs from similar foods
This spaghetti is made with durum wheat semolina, which gives it a firm texture and a golden color. Its specific thickness, designated by the number 12, allows it to hold sauces effectively without becoming mushy. Other pasta shapes or thicknesses might absorb sauces differently or require varied cooking times.
Who it is for
Home cooks preparing classic Italian meals or everyday pasta dishes will find this a reliable choice.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep the remaining spaghetti in an airtight container to protect it from moisture and pests. Ensure it is sealed properly to maintain freshness for future use.