Flora
Flora Spaghetti N.12
What it is
This is a package of dried spaghetti, a long, thin, solid, cylindrical pasta. It is made from durum wheat semolina and water. The number 12 indicates a medium thickness for spaghetti, making it a versatile choice for many dishes. It is a staple in Italian cuisine and widely enjoyed around the world. The pasta is dried to ensure a long shelf life and easy storage.
How people cook with it
Spaghetti is a fundamental ingredient in countless pasta dishes. It pairs well with a wide variety of sauces, from simple tomato-based ones to richer meat or cream sauces.
- With marinara sauce
- In carbonara
- With pesto
- In baked pasta dishes
To cook, bring a large pot of generously salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce and serve hot. The reserved pasta water can be used to help emulsify and thicken the sauce.
How it differs from similar foods
Spaghetti N.12 is a standard thickness. Thinner spaghetti, like angel hair, cooks much faster and can become mushy if overcooked. Thicker spaghetti, like bucatini, has a more substantial chew and holds up well to very robust sauces.
Who it is for
Home cooks and professional chefs prepare this pasta for everyday meals and special occasions.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep the remaining spaghetti in an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for a long time.