Grocery · 1000 g
Martelli Spaghetti, 1kg
What it is
This is a large package of dried spaghetti, a classic pasta shape made from durum wheat semolina. The pasta is extruded through bronze dies, which creates a rougher surface texture. This texture helps sauces adhere better to the pasta strands. The spaghetti is dried slowly at a low temperature, which is said to preserve the flavor and texture of the wheat. It is a versatile pantry staple for many Italian-inspired dishes.
How people cook with it
Spaghetti is a fundamental ingredient in countless pasta dishes. It pairs well with a wide variety of sauces, from simple tomato-based preparations to richer meat or cream sauces.
- With marinara sauce
- In carbonara
- With pesto
- With garlic and oil
To cook, bring a large pot of generously salted water to a rolling boil. Add the spaghetti, stirring occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained spaghetti immediately with your chosen sauce, adding a splash of the reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
The bronze-cut process gives this spaghetti a rougher surface compared to smoother, industrially extruded pasta. This rough texture allows sauces to cling more effectively, enhancing the overall flavor experience of the dish. The slow drying method also contributes to a more robust wheat flavor and a better texture when cooked.
Who it is for
Home cooks preparing family meals or individuals seeking a quality pasta for everyday cooking.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to maintain freshness and prevent moisture absorption. Properly stored, it can remain a pantry staple for an extended period.