Barilla
Barilla Whole Wheat Spaghetti
What it is
This is a package of spaghetti made from 100% whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly darker color and a nuttier flavor compared to pasta made with refined flour. It is a common pantry staple for many households.
How people cook with it
Spaghetti is a versatile pasta shape that pairs well with a wide variety of sauces. It is a foundation for many classic Italian-American dishes.
- With marinara sauce
- With pesto
- In baked pasta dishes
- With meatballs
To cook whole wheat spaghetti, bring a large pot of generously salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained spaghetti with your chosen sauce immediately, adding a little of the reserved pasta water if needed to help the sauce coat the strands evenly.
How it differs from similar foods
Compared to regular refined flour spaghetti, whole wheat spaghetti has a slightly chewier texture and a more robust, earthy flavor. Its color is also a shade darker, reflecting the presence of the entire wheat kernel.
Who it is for
Home cooks looking for a pantry staple for weeknight meals or more elaborate dinners.
How to keep the rest
Store unopened packages of whole wheat spaghetti in a cool, dry place, away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors.