Luigi Vitelli
Luigi Vitelli Enriched Spaghetti
What it is
This is an enriched macaroni product made from 100% durum wheat semolina. The enrichment process adds back certain nutrients that are removed during the milling of the wheat. It is a staple pasta shape, known for its long, thin strands. The durum wheat semolina provides a firm texture and a slightly nutty flavor when cooked properly. This pasta is a versatile base for many different meals.
How people cook with it
Spaghetti is a classic pasta shape that pairs well with a wide variety of sauces and ingredients.
- With marinara sauce
- With pesto
- In pasta salads
- With meatballs
To cook, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained spaghetti immediately with your chosen sauce. The starch from the pasta water can help the sauce cling to the strands, creating a more cohesive dish.
How it differs from similar foods
Compared to other pasta shapes, spaghetti's long, thin strands are ideal for lighter sauces that can coat each piece evenly. It holds up well to heartier sauces too, but its shape is particularly suited for those that are not overly chunky.
Who it is for
Home cooks looking for a reliable and classic pasta for everyday meals will appreciate this product.
How to keep the rest
Store the uncooked spaghetti in a cool, dry place away from direct sunlight. Once opened, keep it in its original packaging or an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.