Grocery
Enriched Spaghetti Pasta
What it is
This is a type of dried pasta made from durum wheat flour. This enrichment process helps to restore some of the nutrients that may be lost during the milling of the wheat. It is a staple food enjoyed in many cuisines worldwide.
How people cook with it
Spaghetti is a versatile pasta shape that forms the base of many popular dishes.
- With tomato sauce
- With pesto
- In baked dishes
- As a side
To prepare, bring a large pot of salted water to a rolling boil. Add the dried spaghetti and cook according to package directions, typically around 8-10 minutes, until al dente. Al dente means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained spaghetti immediately with your chosen sauce, adding a little of the reserved pasta water if needed to help the sauce coat the strands evenly. Serve hot.
How it differs from similar foods
Compared to other pasta shapes like penne or farfalle, spaghetti's long, thin strands are ideal for clinging to lighter sauces, such as those based on olive oil, garlic, or fresh tomatoes. Thicker sauces may not coat spaghetti as effectively as they would a ridged or tubular pasta.
Who it is for
Home cooks and professional chefs alike use spaghetti as a foundation for countless meals.
How to keep the rest
Store any unused dried spaghetti in a cool, dry place in an airtight container or its original packaging. This will help to keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.