Grocery
Rice Spaghetti
What it is
This is a type of pasta made from rice flour and water. It is a common alternative to traditional wheat-based pasta, offering a different texture and flavor profile. The strands are typically thin and delicate, similar in shape to spaghetti.
How people cook with it
Rice spaghetti can be used in many of the same ways as regular spaghetti. It is versatile and pairs well with a variety of sauces.
- With marinara sauce
- In stir-fries
- With pesto
- As a base for noodle bowls
To prepare rice spaghetti, bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions, usually for a shorter time than wheat pasta. Stir occasionally to prevent sticking. Once al dente, drain the spaghetti thoroughly. It is best served immediately with your favorite sauce or added to other dishes. Overcooking can make it mushy, so watch it closely.
How it differs from similar foods
Compared to wheat spaghetti, rice spaghetti has a lighter, more delicate texture. It tends to be less chewy and can break more easily if overcooked. The flavor is also milder, allowing other ingredients in a dish to stand out more prominently.
How to keep the rest
Store uncooked rice spaghetti in a cool, dry place in its original packaging or an airtight container. Once cooked, it is best consumed right away. Leftovers can be refrigerated, but the texture may change upon reheating.