De Cecco
De Cecco Spaghetti Angel Hair Linguine
What it is
This is a type of pasta made from durum wheat semolina and water. It is shaped into long, thin strands, similar to spaghetti but slightly flatter and wider. The pasta is dried to preserve its quality and texture. It is a staple in many cuisines, particularly Italian cooking. The brand is known for its high-quality pasta.
How people cook with it
This pasta is versatile and can be used in a variety of dishes. It pairs well with many sauces and ingredients.
- With light tomato sauces
- In seafood pasta dishes
- With pesto
- As a base for pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the pasta and stir gently to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce and any other ingredients. The reserved pasta water can be added to the sauce to help it emulsify and coat the pasta evenly.
How it differs from similar foods
Compared to spaghetti, this pasta is flatter and wider, giving it a different mouthfeel. It also cooks slightly faster than thicker pasta shapes. Its surface texture allows it to hold sauces well, especially those that are not overly heavy.
Who it is for
Home cooks and professional chefs who appreciate quality pasta for everyday meals and special occasions.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place, such as a pantry. Ensure the packaging is sealed tightly to prevent moisture from entering, which can cause the pasta to spoil or become stale. Avoid storing it near strong odors.