Monoprix gourmet
Monoprix Gourmet Squid Ink Spaghetti
What it is
This is a unique pasta made with durum wheat semolina and infused with natural squid ink. The ink gives the spaghetti its distinctive deep black color and a subtle briny flavor. It is a gourmet product, offering a visually striking and flavorful alternative to traditional pasta. The texture is firm and holds sauces well, making it a versatile ingredient for creative dishes.
How people cook with it
This black pasta adds an elegant and unexpected touch to seafood dishes and other culinary creations.
- Pair with seafood sauces
- Serve with light cream sauces
- Toss with garlic and olive oil
- Incorporate into pasta salads
Cook the spaghetti in a generous amount of salted boiling water for the time indicated on the package, typically around 8-10 minutes, until al dente. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, such as a white wine and garlic sauce with shrimp or mussels, or a simple aglio e olio. The dark color of the pasta provides a dramatic contrast to lighter ingredients, making your dish visually appealing. A drizzle of olive oil and a sprinkle of fresh parsley or chives will complete the presentation.
How it differs from similar foods
Unlike regular spaghetti, this version's squid ink imparts a unique, slightly oceanic flavor and a striking black hue. This visual and taste difference makes it stand out from standard pasta, offering a more sophisticated and adventurous dining experience.
Who it is for
Home cooks looking to elevate their pasta dishes with a touch of gourmet flair and visual appeal.
How to keep the rest
Store the uncooked spaghetti in a cool, dry place, away from direct sunlight. Once opened, ensure the packaging is sealed tightly to maintain freshness. It should be kept in a pantry or cupboard until ready for use.