De Cecco
De Cecco 7 Grains Spaghetti
What it is
This is a pasta made from a blend of seven different grains, offering a unique texture and flavor profile compared to traditional durum wheat pasta. The combination of grains contributes to a slightly heartier and more complex taste. It is shaped into the classic spaghetti form, making it versatile for many dishes. The pasta is dried to preserve its quality and shelf life.
How people cook with it
This pasta is excellent for creating satisfying main courses and can be paired with a wide variety of sauces.
- With hearty meat sauces
- In baked pasta dishes
- With lighter vegetable sauces
- As a base for pasta salads
To cook, bring a large pot of generously salted water to a rolling boil. Add the 7 grains spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly.
How it differs from similar foods
Unlike standard spaghetti made solely from durum wheat semolina, this version incorporates a mix of seven grains. This blend results in a pasta with a more robust flavor and a slightly different texture, often perceived as more substantial. The color may also be a shade darker due to the variety of grains used.
Who it is for
Home cooks looking for a pasta with a different flavor and texture will enjoy this product.
How to keep the rest
Store any remaining uncooked pasta in a cool, dry place, such as a pantry or cupboard. Ensure the package is sealed tightly to prevent moisture from entering, which can affect the pasta's quality and lead to spoilage. Avoid storing near strong odors.