San Giorgio, New World Pasta Company
San Giorgio Spaghetti
What it is
San Giorgio Spaghetti is a classic pasta made from durum wheat semolina. It is a long, thin, cylindrical pasta shape that is a staple in many kitchens. This pasta is dried and packaged for convenience, ready to be cooked and enjoyed in a variety of dishes. Its simple composition makes it a versatile base for countless meals.
How people cook with it
Spaghetti is a fundamental ingredient for creating comforting and satisfying meals. It pairs well with a wide range of sauces and accompaniments.
- Sauced with marinara
- Tossed with pesto
- Served with meatballs
- Baked in casseroles
To cook spaghetti, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly, reserving a little of the cooking water. Return the drained spaghetti to the pot and toss with your desired sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the strands evenly.
How it differs from similar foods
Compared to other pasta shapes, spaghetti's long, thin strands are ideal for clinging to lighter, oil-based sauces or tomato-based sauces. Thicker pastas might hold up better to very chunky sauces, but spaghetti offers a classic, smooth texture that is universally appealing.
Who it is for
Home cooks and families preparing everyday meals often reach for spaghetti.
How to keep the rest
Store any unused dry spaghetti in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed to prevent moisture absorption and pest infestation. Properly stored, it can maintain its quality for an extended period.