San Giorgio, New World Pasta Company
San Giorgio Spaghetti
What it is
This is a package of dried spaghetti, a long, thin, cylindrical pasta made from durum wheat semolina. It is a staple food in Italian cuisine and is widely enjoyed around the world. The pasta is dried to ensure a long shelf life and is ready to be cooked in boiling water. It is a versatile ingredient that forms the base of many popular dishes.
How people cook with it
Spaghetti is a fundamental ingredient for creating classic pasta meals. It pairs well with a wide variety of sauces and toppings.
- With marinara sauce
- With pesto
- With meatballs
- In baked pasta dishes
To prepare spaghetti, bring a large pot of generously salted water to a rolling boil. Add the dried spaghetti to the boiling water, ensuring it is fully submerged. Stir the pasta occasionally to prevent it from sticking together. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained spaghetti immediately with your chosen sauce and any desired additions.
How it differs from similar foods
Spaghetti is characterized by its uniform, round shape and medium thickness. It differs from thinner pastas like angel hair, which cook much faster, and thicker pastas like bucatini, which have a hollow center. Its smooth surface allows sauces to coat it evenly.
Who it is for
Home cooks and professional chefs prepare spaghetti for family dinners and restaurant service.
How to keep the rest
Store any unused dried spaghetti in its original packaging or an airtight container in a cool, dry place. Ensure it is protected from moisture and pests. Properly stored, it can maintain its quality for an extended period.