MODERNA
Moderna Spaghetti Pasta
What it is
This is a package of dried spaghetti, a long, thin, cylindrical pasta made from durum wheat semolina. It is a staple food in Italian cuisine and is widely enjoyed around the world. The pasta is formed into strands and then dried, which preserves it for extended periods. This particular spaghetti is made with simple ingredients, focusing on the quality of the wheat.
How people cook with it
Spaghetti is incredibly versatile and forms the base of countless dishes. It pairs well with a wide variety of sauces and ingredients.
- With marinara sauce
- With pesto
- In baked pasta dishes
- As a side dish
To prepare, bring a large pot of generously salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving a little of the cooking water. Toss the drained spaghetti immediately with your chosen sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the strands evenly.
How it differs from similar foods
Compared to fresh pasta, dried spaghetti has a firmer texture and a longer shelf life. Its cooking time is generally longer than fresh varieties. The texture of dried spaghetti is designed to hold up well to heartier sauces and cooking methods.
Who it is for
Home cooks and professional chefs alike use spaghetti as a foundation for many meals.
How to keep the rest
Store the unopened package of spaghetti in a cool, dry place, away from direct sunlight and moisture. Once opened, ensure the package is sealed tightly to prevent air and pests from entering. This will help maintain its quality and prevent it from becoming stale.