Kroger · 56 g
Kroger Spaghetti
What it is
This is a package of dried spaghetti, a type of pasta. It is made from durum wheat semolina and water. The long, thin strands are a classic shape for many Italian dishes. This package contains 56 grams of dry pasta, which is a standard portion size for one person. It is a pantry staple that can be used in a variety of meals.
How people cook with it
Spaghetti is incredibly versatile and forms the base of countless dishes. It pairs well with a wide range of sauces, from simple tomato-based ones to rich meat sauces.
- With marinara sauce
- With pesto
- In baked pasta dishes
- With meatballs
To cook spaghetti, bring a large pot of salted water to a rolling boil. Add the dry spaghetti to the boiling water, stirring gently to prevent sticking. Cook according to package directions, usually about 8-10 minutes, until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained spaghetti immediately with your chosen sauce. The reserved pasta water can be added to the sauce to help it emulsify and coat the pasta more evenly.
How it differs from similar foods
Compared to other pasta shapes like penne or farfalle, spaghetti's long, thin strands are ideal for clinging to lighter sauces. Thicker pastas can sometimes overwhelm delicate flavors, while spaghetti's surface area allows for even distribution of both thin and hearty sauces.
Who it is for
Home cooks looking for a foundational ingredient for weeknight dinners or special meals.
How to keep the rest
Store unopened packages of dried spaghetti in a cool, dry place, away from direct sunlight and moisture. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors or becoming stale. Properly stored, it can last for a long time.