Grocery
Long, Thin Pasta for Everyday Meals
What it is
This is a classic dried pasta made from durum wheat semolina and water. It is formed into long, thin, solid cylindrical strands. The pasta is dried to a firm texture, making it suitable for long-term storage in a pantry. It is a staple ingredient in many kitchens around the world.
How people cook with it
This pasta is incredibly versatile and forms the base for countless dishes. It pairs well with a wide variety of sauces and ingredients.
- With marinara sauce
- With pesto
- In baked pasta dishes
- As a side dish
To prepare, bring a large pot of generously salted water to a rolling boil. Add the dried pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving a little of the cooking water. Toss the drained pasta immediately with your chosen sauce or other ingredients. The reserved pasta water can be added to the sauce to help it emulsify and cling better to the strands.
How it differs from similar foods
Compared to thicker pasta shapes, spaghetti cooks more quickly due to its thinner profile. Its smooth surface allows sauces to coat it evenly, making it ideal for lighter or oil-based sauces, as well as chunkier meat sauces.
Who it is for
Home cooks preparing weeknight dinners or special occasion meals will find this pasta a reliable choice.
How to keep the rest
Store any unused portion in an airtight container or the original packaging in a cool, dry place. Ensure it is sealed to prevent moisture absorption and pest infestation. Properly stored, it can last for a long time.