Grocery
Spaghetti Pasta
What it is
Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of Italian cuisine. It is typically made from milled wheat and water. The shape allows it to hold sauces well. It is a versatile ingredient that can be used in many dishes. It is a common pantry item for many households.
How people cook with it
Spaghetti is a popular choice for weeknight meals and special occasions alike. It pairs well with a wide variety of sauces and toppings.
- With marinara sauce
- With pesto
- In baked dishes
- As a side dish
To cook spaghetti, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or used in casseroles. For best results, serve immediately after cooking and saucing.
How it differs from similar foods
Spaghetti's defining characteristic is its long, thin, round shape. This shape differs from other pasta types like fettuccine, which is flat and wide, or penne, which is short and tubular with angled ends. The thickness of spaghetti can vary slightly, but its overall form remains consistent.
Who it is for
Home cooks and professional chefs prepare spaghetti for family dinners and restaurant menus.
How to keep the rest
Store uncooked spaghetti in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Once cooked, refrigerate any leftovers promptly in a sealed container.