Franklin FARMS
Franklin FARMS Unsweetened Soymilk
What it is
This is a plant-based beverage made from soybeans. It is processed to remove most of the natural sugars found in soybeans, resulting in a neutral flavor. It is a liquid that can be used in place of dairy milk in many applications. The soybeans are typically soaked, ground, and then strained to create the smooth liquid.
How people cook with it
Unsweetened soymilk is a versatile ingredient that can be used in both sweet and savory cooking. Its mild flavor makes it a good base for a variety of dishes.
- In smoothies
- For baking
- In sauces
- As a dairy alternative
You can use this soymilk directly from the carton in recipes that call for milk. It works well in baked goods like muffins and cakes, adding moisture without a strong flavor. It can also be incorporated into creamy soups and sauces, helping to thicken them and provide a smooth texture. For beverages, it blends seamlessly into coffee, tea, and smoothies, offering a plant-based option. It is also suitable for cooking grains like oatmeal or rice.
How it differs from similar foods
Unlike sweetened varieties, this unsweetened soymilk contains no added sugars, making its taste very neutral. This allows the flavors of other ingredients in a dish to come through more clearly.
Who it is for
Home cooks looking for a dairy-free alternative for everyday cooking and drinking.
How to keep the rest
After opening, refrigerate this soymilk and consume within the recommended timeframe, typically about 7 to 10 days. Keep the carton tightly sealed to maintain freshness and prevent spoilage. Store in the main part of the refrigerator, not the door, for consistent temperature.