Fortune · 200 g
Fortune Soya Chunks
What it is
These are dried pieces of textured soy flour. They are made by processing defatted soy flour. When rehydrated, they absorb flavors well and have a chewy texture. They are a common ingredient in many cuisines.
How people cook with it
Soya chunks are versatile and can be used in a variety of dishes. They are a popular meat substitute.
- Curries and stews
- Stir-fries
- Savory snacks
- Salads
Before cooking, soya chunks need to be rehydrated. This is typically done by soaking them in hot water or broth for about 10-15 minutes until they soften. After soaking, drain them thoroughly. You can then add them to your cooking. They readily absorb the flavors of spices, sauces, and other ingredients they are cooked with. They can be browned, simmered, or added directly to dishes.
How it differs from similar foods
Compared to whole soybeans, soya chunks are processed to have a more meat-like texture. They are also more convenient as they do not require shelling or extensive preparation like fresh or frozen soybeans.
Who it is for
Home cooks looking for plant-based meal options often use soya chunks.
How to keep the rest
Store the unused portion in an airtight container in a cool, dry place. Ensure it is protected from moisture to maintain its texture and prevent spoilage. Proper storage will keep them fresh for future use.