Kikkoman
Soy sauce glutenfree
What it is
This is a brewed soy sauce made without wheat. It is crafted using a special brewing process that omits wheat entirely. The result is a rich, savory liquid that delivers the classic umami flavor associated with traditional soy sauce. It is suitable for those avoiding wheat in their diet. The brewing process ensures a deep, complex taste profile.
How people cook with it
This sauce is a versatile condiment and ingredient in many cuisines. It adds depth and savoriness to a wide range of dishes.
- Marinades for meats and vegetables
- Dipping sauce for sushi and dumplings
- Flavoring stir-fries and noodle dishes
- Seasoning soups and stews
Use this soy sauce as you would regular soy sauce. It can be added directly to dishes during cooking or used as a finishing sauce. For marinades, combine it with other ingredients like garlic, ginger, and oil. When stir-frying, add it towards the end of the cooking process to coat ingredients. It also works well in salad dressings and savory dips. Experiment with it in your favorite recipes to discover its full potential.
How it differs from similar foods
Unlike traditional soy sauce, this version is made without wheat, making it a suitable alternative for individuals who need to avoid wheat. The brewing process is adjusted to achieve a similar flavor profile and color without the inclusion of wheat.
Who it is for
Home cooks and professional chefs seeking a wheat-free soy sauce alternative.
How to keep the rest
Keep the bottle tightly closed in a cool, dark place. Refrigeration after opening is recommended to maintain its best flavor and quality. Ensure the cap is securely fastened to prevent oxidation and preserve its aroma.