Kikkoman, Kikkoman Sales Usa Inc.
Kikkoman Naturally Brewed Soy Sauce
What it is
This is a classic soy sauce, made through a traditional brewing process. It is a dark, savory liquid condiment derived from fermented soybeans, wheat, salt, and water. The fermentation process allows for the development of its complex umami flavor and rich aroma. It is a staple in many kitchens around the world.
How people cook with it
Soy sauce is a versatile ingredient used to add depth and saltiness to a wide range of dishes.
- Marinades for meats
- Dipping sauce for sushi
- Seasoning for stir-fries
- Flavoring for soups
You can use this soy sauce in many ways. It is excellent as a base for marinades, adding a savory foundation to meats before cooking. It also works wonderfully as a finishing sauce, drizzled over steamed vegetables or rice. In stir-fries, it helps to meld the flavors of all the ingredients together. For a quick flavor boost, a splash can be added to salad dressings or even scrambled eggs. Its salty and umami notes make it a go-to for enhancing the taste of almost any savory dish.
How it differs from similar foods
Naturally brewed soy sauce, like this one, undergoes a longer fermentation period compared to chemically produced versions. This results in a more nuanced and complex flavor profile with a smoother finish. It typically has a richer aroma and a less harsh saltiness than some other types.
Who it is for
Home cooks and professional chefs alike rely on this soy sauce for its consistent quality and authentic flavor.
How to keep the rest
After opening, it is best to store the soy sauce in a cool, dark place, such as a pantry or cupboard. While refrigeration is not strictly necessary for preservation, it can help maintain its optimal flavor and color over a longer period. Ensure the cap is tightly sealed to prevent oxidation and evaporation.