Kikkoman · 5 Gallons (18.9 L)
Kikkoman Soy Sauce, 5 Gallons
What it is
This is a large-format container of Kikkoman Soy Sauce, a popular condiment made from fermented soybeans, wheat, salt, and water. It is a staple in many kitchens, known for its savory umami flavor and dark reddish-brown color. The fermentation process develops its complex taste profile. This size is ideal for high-volume food service or dedicated home cooks who use soy sauce frequently in their cooking and as a table condiment.
How people cook with it
Soy sauce is a versatile ingredient used in countless culinary applications, from marinades and stir-fries to dipping sauces and finishing dishes.
- Marinades for meats
- Flavoring stir-fries
- Dipping sauce base
- Seasoning soups and stews
In cooking, soy sauce can be added during the sautéing process for stir-fries, incorporated into marinades for meats and vegetables before grilling or baking, or whisked into salad dressings for added depth. It is also a key component in many braising liquids and glazes. As a table condiment, it is often served alongside sushi, dumplings, or other Asian-inspired dishes. Its saltiness means it can often reduce the need for additional salt in a recipe. Start with a small amount and add more to taste.
How it differs from similar foods
Compared to other soy sauces, Kikkoman is often described as having a balanced flavor profile that is less salty and more nuanced than some brands. Its consistency is typically medium, not too thin or too thick, making it easy to pour and incorporate into dishes. This blend is designed for broad appeal in various cuisines.
Who it is for
This large quantity is suitable for professional chefs, restaurant owners, and avid home cooks who regularly incorporate soy sauce into their meals.
How to keep the rest
To maintain its quality, store the unopened container in a cool, dark place. Once opened, refrigerate the soy sauce to preserve its flavor and prevent spoilage. Ensure the lid is tightly sealed after each use. Properly stored, it will retain its characteristic taste for an extended period.