Sysco
Sysco Soy Sauce
What it is
This is a common condiment made from fermented soybeans, wheat, salt, and water. It is a staple in many cuisines, particularly Asian cooking. Its deep brown color and savory, umami flavor come from the fermentation process. This particular product is often found in commercial kitchens due to its reliable quality and consistent taste profile. It adds depth and complexity to dishes.
How people cook with it
Soy sauce is incredibly versatile, used both as a seasoning during cooking and as a dipping sauce.
- Marinades for meat and tofu
- Stir-fry sauces
- Dipping for sushi
- Flavoring rice and noodles
Add soy sauce to marinades to tenderize meats and impart a rich, savory flavor. It is a key component in many stir-fry sauces, providing a salty and umami base that balances other ingredients like garlic and ginger. For dipping, pour it into a small dish to accompany sushi, dumplings, or spring rolls. It can also be drizzled over cooked rice or noodles to enhance their taste. Adjust the amount to your preference, as its saltiness can vary.
How it differs from similar foods
Compared to other soy sauces, this one offers a balanced flavor that is neither too sweet nor too salty. Its consistency is generally medium, making it suitable for a wide range of applications without being too thin or too thick for glazes.
Who it is for
Home cooks and professional chefs alike use this soy sauce for everyday meals and special dishes.
How to keep the rest
After opening, store the bottle in a cool, dark place, such as a pantry or cupboard. Refrigeration is not strictly necessary but can help maintain its flavor profile for longer, especially in warmer climates. Ensure the cap is tightly sealed to prevent oxidation and preserve its aroma.