Simple Truth Organic
Simple Truth Organic Soy Sauce
What it is
This is a fermented condiment made from soybeans, wheat, salt, and water. It has a deep brown color and a complex salty, umami flavor. Organic certification means the ingredients were grown without synthetic pesticides or fertilizers. It is a staple in many cuisines, providing a foundational savory taste.
How people cook with it
Soy sauce is a versatile ingredient used to add depth and saltiness to a wide range of dishes. It can be used in marinades, stir-fries, dipping sauces, and as a table condiment.
- Marinades for meats and tofu
- Flavoring for stir-fried vegetables
- Dipping sauce for sushi and dumplings
- Seasoning for rice and noodle dishes
In cooking, soy sauce is often added during the sautéing or simmering stages of a dish to meld its flavors with other ingredients. It can be whisked into dressings and marinades, providing a salty base and enhancing the overall savory profile. For a quick flavor boost, a splash can be added to finished dishes like soups or stews. It also works well in braising liquids, contributing color and richness. When used as a dipping sauce, it is typically served in a small dish alongside the main food item.
How it differs from similar foods
This organic soy sauce differs from conventional versions primarily in its sourcing. The soybeans and wheat are cultivated using organic farming practices, avoiding synthetic chemicals. Flavor-wise, it aims for a balanced, savory profile typical of soy sauce, without significant deviations in saltiness or umami compared to non-organic counterparts.
Who it is for
Home cooks and professional chefs seeking an organic option for their savory seasoning needs.
How to keep the rest
After opening, store the soy sauce in a cool, dark place, such as a pantry or cupboard, to maintain its flavor and quality. While refrigeration is not strictly necessary for preservation, some prefer it. Ensure the cap is tightly sealed to prevent oxidation and evaporation.