Earth Balance
Earth Balance Soy Free Buttery Sticks
What it is
These buttery sticks are a dairy-free and soy-free alternative to traditional butter. They are made from a blend of plant-based oils and other ingredients to mimic the taste and texture of butter. This product is designed for individuals who avoid soy for dietary reasons or personal preference. It comes in convenient stick form, making it easy to measure and use in various recipes.
How people cook with it
These sticks are versatile and can be used in many ways in the kitchen, just like regular butter.
- Baking cookies and cakes
- Spreading on toast
- Sautéing vegetables
- Melting over popcorn
You can use these buttery sticks in any application where you would normally use butter. Measure them out for baking cakes, cookies, or muffins. They melt easily, making them suitable for sautéing vegetables or creating pan sauces. For a simple treat, spread them on warm toast or bagels. They can also be melted and drizzled over dishes like steamed vegetables or popcorn for added richness and flavor. Their solid form at room temperature makes them easy to incorporate into doughs and batters.
How it differs from similar foods
Unlike traditional butter, these sticks contain no dairy or soy. This makes them a suitable option for those with allergies or sensitivities to these ingredients. The plant-based oil blend provides a similar richness and mouthfeel without the animal products.
Who it is for
People looking for a dairy-free and soy-free butter alternative for everyday cooking and baking.
How to keep the rest
Once opened, keep the remaining buttery sticks tightly wrapped or in an airtight container. Store them in the refrigerator to maintain their freshness and texture. Avoid leaving them at room temperature for extended periods, as they may soften or melt.