earth balance · 15oz (425g)
Earth Balance Soy Free Buttery Spread
What it is
This is a plant-based buttery spread made with a blend of vegetable oils. It is designed to mimic the taste and texture of traditional butter without using any soy ingredients. The spread is formulated to be easily spreadable straight from the refrigerator, making it a convenient option for everyday use. It is a dairy-free and soy-free alternative for those with dietary restrictions or preferences.
How people cook with it
This buttery spread is a versatile kitchen staple. It can be used in both sweet and savory applications.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Melting over popcorn
This spread can be used in any recipe that calls for butter. It melts and browns similarly to dairy butter, making it suitable for baking, cooking, and finishing dishes. For baking, it can be creamed with sugar just like butter to create tender cookies and cakes. When sautéing, it provides a rich flavor to vegetables and proteins. It also works well as a finishing touch, adding a buttery richness to steamed vegetables, corn on the cob, or baked potatoes.
How it differs from similar foods
Unlike traditional dairy butter, this spread is entirely plant-based and free from soy. It also contains a blend of vegetable oils, which can affect its melting point and texture compared to butter made solely from one type of fat. The absence of dairy and soy makes it suitable for a wider range of dietary needs.
Who it is for
Home cooks looking for a dairy-free and soy-free alternative to butter will find this spread useful.
How to keep the rest
To maintain freshness, keep this buttery spread refrigerated. Once opened, it should be consumed within a reasonable timeframe to ensure the best quality. Store it in its original container to prevent it from drying out or absorbing other odors from the refrigerator.