Jennie-O Turkey Store Inc.
Jennie-O Southwestern Style Turkey Breast
What it is
This is a fully cooked turkey breast seasoned with a blend of Southwestern spices. It is typically made from lean turkey breast meat that has been cured and smoked. The seasoning often includes ingredients like chili powder, cumin, paprika, and garlic, giving it a distinct, savory flavor profile. It is ready to eat straight from the package or can be heated for a warm meal.
How people cook with it
This seasoned turkey breast is a versatile ingredient for quick meals and snacks.
- Sandwich filling
- Salad topping
- Appetizer platter
- Quick weeknight dinner
You can enjoy this turkey breast cold, sliced thinly for sandwiches or added to salads. For a warm dish, gently heat it in a skillet over medium heat until warmed through, or place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for a few minutes. It pairs well with a variety of sides, from rice and beans to roasted vegetables. Its pre-seasoned nature means it adds flavor without extra effort.
How it differs from similar foods
Compared to plain turkey breast, this product has a pronounced Southwestern flavor profile due to the added spice blend. It offers a convenient way to introduce these specific tastes without needing to season the turkey yourself. The texture is generally tender and moist, characteristic of processed turkey breast products.
How to keep the rest
Refrigerate any unused portion promptly after opening. Keep it tightly wrapped or in an airtight container. It is best consumed within a few days of opening to maintain its freshness and flavor. Ensure it is stored below 40°F (4°C).